Experience the very best in culinary experience with cold-pressed groundnut oil manufactured by Orgasatva. With a strong influence in south-east Asian cuisine, groundnut oil is used both for general cooking and for adding flavour to food. The cold-pressed method of extracting groundnut oil is essential in retaining flavour, aroma and nutrients. Cold-pressed groundnut oil is also one of the healthiest cooking oils available, reducing bad cholesterol levels in the blood. Orgasatva cold-pressed groundnut oil contains a healthy balance of polyunsaturated fatty acid and monounsaturated fatty acid. A standout feature of cold-pressed groundnut oil is that the seeds are extracted without the use of any chemicals. It is double-filtered to remove impurities and retain the purity of the oil. All products of Orgasatva are certified as per Indian, us and European organic standards.