The Idli Rava is also known as Rice Semolina. It is prepared from whole rice grains and has a smooth texture, which makes it suitable for preparing batter, especially of Idli. Unlike from the wheat rava, it is gluten-free, so a perfect alternative for people with gluten allergy. Enticing and crunchy dosas can be prepared using the Idli Rava into the batter.
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